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The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
- Format:
- Book
- Author/Creator:
- Andrews, Colman, author.
- Language:
- English
- Subjects (All):
- Cooking, British.
- Cooking, English.
- Cooking, Scottish.
- Cooking, Welsh.
- Cooking, British--History.
- History.
- Genre:
- Cookbooks.
- History.
- Physical Description:
- 327 pages : illustrations (some color) ; 29 cm
- Place of Publication:
- New York, NY : Abrams, 2016.
- Contents:
- Breakfast
- Soups
- Fish and Shellfish
- Poultry and rabbit
- Beef, pork, and lamb
- Wild game and offal
- Savory pies and puddings
- Vegetables
- Desserts and confections
- Whets and savouries
- Sauces, condiments, and preserves
- Teatime
- Whisky, cider, beer, and wine.
- Notes:
- Includes bibliographical references (pages 318-321) and index.
- ISBN:
- 9781419722233
- 1419722239
- OCLC:
- 938991301
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