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Cuisiniers et ouvrages culinaires du Moyen Âge : au coeur de la cuisine médiévale / Josy Marty-Dufaut.
- Format:
- Book
- Author/Creator:
- Marty-Dufaut, Josy, author.
- Language:
- French
- Subjects (All):
- Cooking, Medieval.
- Food habits--Europe--History--To 1500.
- Food habits.
- Table etiquette--Europe--History--To 1500.
- Table etiquette.
- History.
- Europe.
- Genre:
- History.
- Physical Description:
- 189 pages : color illustrations ; 26 cm
- Place of Publication:
- Rennes : Éditions Ouest-France, [2016]
- Notes:
- Includes bibliographical references (pages 184-185).
- ISBN:
- 9782737368561
- 2737368561
- OCLC:
- 944933154
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