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Introduction to nutrition / Henrietta Fleck.
LIBRA TX353 .F54 1971
Available from offsite location
- Format:
- Book
- Author/Creator:
- Fleck, Henrietta Christina, 1903-1991.
- Language:
- English
- Subjects (All):
- Nutrition.
- Medical Subjects:
- Nutrition.
- Physical Description:
- viii, 503 pages : illustrations ; 26 cm
- Edition:
- Second edition.
- Place of Publication:
- [New York] : Macmillan, [1971]
- Notes:
- Includes bibliographies.
- OCLC:
- 93428
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