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Eating traditional food : politics, identity and practices / edited by Brigitte Sébastia.
Penn Museum Library GT2850 .E37 2017
Available
- Format:
- Book
- Series:
- Routledge studies in food, society and environment
- Language:
- English
- Subjects (All):
- Food habits--Cross-cultural studies.
- Food habits.
- Food consumption--Cross-cultural studies.
- Food consumption.
- Nutrition--Cross-cultural studies.
- Nutrition.
- Food--Cross-cultural studies.
- Food.
- Social psychology--Cross-cultural studies.
- Social psychology.
- Cross-cultural studies.
- Genre:
- Cross-cultural studies.
- Physical Description:
- xiv, 226 pages ; 24 cm.
- Place of Publication:
- London ; New York : Routledge, Taylor & Francis Group/Earthscan from Routledge, 2017.
- Contents:
- Eating Traditional Food : Politics, Identity and Practices / Brigitte Sébastia
- The Rediscovery of Native "Super-foods" in Mexico / Esther Katz and Elena Lazos
- Lost in Tradition : An Attempt to Go Beyond Labels, Taking Maltese Food Practices as a Primary Example / Elise Billiard
- The Protection of Traditional Local Foods through Geographical Indications in India / Delphine Marie-Vivien
- Are Buuz and Ban¿ Traditional Mongolian Foods? : Strategy of Appropriation and Identity Adjustment in Contemporary Mongolia / Sandrine Rulhmann
- "Beef is our Secret of Life" : Controversial Consumption of Beef in Andhra Pradesh, India / Brigitte Sébastia
- Modernity, Traditionalism, and the Silence Protest : The Palestinian Food Narrative in Israeli Reality Television / Liora Gvion
- The Never-ending Reinvention of 'Traditional Food" : Food Practices and Identity (Re)Construction among Bolivian Returnees from Argentina / Charles-Édouard de Suremain
- What Is Healthy Diet? : Some Ideas about the Construction of Healthy Food in Germany since the 19th Century / Detlef Briesen
- Are Traditional Foods and Eating Patterns Really Good for Health? : A Socio-Anthropological Inquiry into French People with Hypercholesterolaemia / Tristan Fournier
- Eating Ayurvedic Foods : Elaboration of a Repertoire of "Traditional Foods" in France / Nicolas Commune.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781138187009
- 1138187003
- OCLC:
- 956583723
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