My Account Log in

1 option

Eating traditional food : politics, identity and practices / edited by Brigitte Sébastia.

Penn Museum Library GT2850 .E37 2017
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Contributor:
Sebastia, Brigitte, editor.
Series:
Routledge studies in food, society and environment
Language:
English
Subjects (All):
Food habits--Cross-cultural studies.
Food habits.
Food consumption--Cross-cultural studies.
Food consumption.
Nutrition--Cross-cultural studies.
Nutrition.
Food--Cross-cultural studies.
Food.
Social psychology--Cross-cultural studies.
Social psychology.
Cross-cultural studies.
Genre:
Cross-cultural studies.
Physical Description:
xiv, 226 pages ; 24 cm.
Place of Publication:
London ; New York : Routledge, Taylor & Francis Group/Earthscan from Routledge, 2017.
Contents:
Eating Traditional Food : Politics, Identity and Practices / Brigitte Sébastia
The Rediscovery of Native "Super-foods" in Mexico / Esther Katz and Elena Lazos
Lost in Tradition : An Attempt to Go Beyond Labels, Taking Maltese Food Practices as a Primary Example / Elise Billiard
The Protection of Traditional Local Foods through Geographical Indications in India / Delphine Marie-Vivien
Are Buuz and Ban¿ Traditional Mongolian Foods? : Strategy of Appropriation and Identity Adjustment in Contemporary Mongolia / Sandrine Rulhmann
"Beef is our Secret of Life" : Controversial Consumption of Beef in Andhra Pradesh, India / Brigitte Sébastia
Modernity, Traditionalism, and the Silence Protest : The Palestinian Food Narrative in Israeli Reality Television / Liora Gvion
The Never-ending Reinvention of 'Traditional Food" : Food Practices and Identity (Re)Construction among Bolivian Returnees from Argentina / Charles-Édouard de Suremain
What Is Healthy Diet? : Some Ideas about the Construction of Healthy Food in Germany since the 19th Century / Detlef Briesen
Are Traditional Foods and Eating Patterns Really Good for Health? : A Socio-Anthropological Inquiry into French People with Hypercholesterolaemia / Tristan Fournier
Eating Ayurvedic Foods : Elaboration of a Repertoire of "Traditional Foods" in France / Nicolas Commune.
Notes:
Includes bibliographical references and index.
ISBN:
9781138187009
1138187003
OCLC:
956583723

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account