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Consuming identity : the role of food in redefining the South / Ashli Quesinberry Stokes and Wendy Atkins-Sayre.
- Format:
- Book
- Author/Creator:
- Stokes, Ashli Quesinberry, author.
- Atkins-Sayre, Wendy, 1972- author.
- Language:
- English
- Subjects (All):
- Food habits--Southern States.
- Food habits.
- Cooking, American--Southern style.
- Cooking, American.
- Food--Social aspects--Southern States.
- Food.
- Identity (Psychology)--Social aspects--Southern States.
- Identity (Psychology).
- Identity (Psychology)--Social aspects.
- Food--Social aspects.
- Southern States--Social life and customs.
- Southern States.
- Manners and customs.
- Physical Description:
- ix, 231 pages ; 24 cm
- Other Title:
- Role of food in redefining the South
- Place of Publication:
- Jackson : University Press of Mississippi, [2016]
- Contents:
- Consuming rhetoric: how Southern food speaks
- A troubled region and its possible culinary fix
- Sipping on Southern hospitality: drink as rhetorical invitation
- Turf tussle: uniting through North Carolina barbecue
- Authenticating southernism: creating a sense of place through food
- Nostalgia, ritual, and the rhetorical possibility of Southern baking
- Redefining the South through food.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Stokes, Ashli Quesinberry, author. Consuming identity.
- ISBN:
- 9781496809186
- 1496809181
- OCLC:
- 943710126
- Publisher Number:
- 40026618985
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