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Poison detected, or, Frightful truths, and alarming to the British metropolis : in a treatise on bread, and the abuses practised in making that food as occasioning the decrease and degeneracy of the people, destroying infants, and producing innumerable diseases : shewing also, the virtues of good bread, and the manner of making it : to which is added, a charge to the confederacy of bakers, corn-dealers, farmers, and millers, concerning short weight, adulterations, and artificial scarcities, with easy methods to prevent all such abuses / by my friend, a physician.

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Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online

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Format:
Book
Author/Creator:
My friend a physician.
Contributor:
Markham, Peter, active 1758.
Wilkinson, John, 18th century.
Series:
Making of the modern world
Making of the Modern World
Language:
English
Subjects (All):
Bread.
Bread industry--Corrupt practices--Great Britain.
Bread industry.
Bakeries--Great Britain.
Bakeries.
Food adulteration and inspection--Great Britain.
Food adulteration and inspection.
Bread industry--Corrupt practices.
Great Britain.
Physical Description:
1 online resource.
Other Title:
Frightful truths, and alarming to the British metropolis
Poison detected
Place of Publication:
London : Printed for Mess. Dodsley [and 4 others], 1757.
System Details:
text file
Notes:
Conjecturally attributed by Higgs to P. Markham, M.D.
Sometimes attributed to John Wilkinson.--Cf. Filby, F.A. A history of food adulteration and analysis, 1934.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 09232.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
OCLC:
65354776
Access Restriction:
Restricted for use by site license.

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