The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm : intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour / by James Stone.

Format:

Book

Author/Creator:

Stone, James, of Amport

Series:

Making of the modern world

Making of the Modern World

Language:

English

Subjects (All):

Bread industry--Great Britain.

Bread industry.

Bakeries--Great Britain.

Bakeries.

Yeast.

Great Britain.

Physical Description:

1 online resource.

Other Title:

Complete baker

Method of effectually raising a bushel of flour, with a tea-spoonful of barm

Place of Publication:

Salisbury : Printed for the author, [1770?]

System Details:

text file

Notes:

Reproduction of original from Goldsmiths' Library, University of London.

Goldsmiths'-Kress no. 10650.

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns

OCLC:

65353366

Access Restriction:

Restricted for use by site license.