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Chemical modification of proteins, selected methods and analytical procedures / A. N. Glazer, R. J. Delange and D. S. Sigman.

Holman Biotech Commons QD415.5 .L33 1975 v.4 pt.1
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Format:
Book
Author/Creator:
Glazer, Alexander N.
Delange, Robert J., author.
Sigman, D. S., author.
Series:
Laboratory techniques in biochemistry and molecular biology ; v. 4, pt. 1.
Language:
English
Subjects (All):
Proteins--Analysis.
Proteins.
Nucleic Acids.
Medical Subjects:
Proteins.
Nucleic Acids.
Physical Description:
205 pages ; 20 cm.
Place of Publication:
Amsterdam : North-Holland Pub. Co. New York : American Elsevier, 1975.
Notes:
"Pocket-edition.".
Bibliography: pages 189-199.
ISBN:
0444108114
OCLC:
1863284

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