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The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ... / by an advocate for trade.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Pownall, Thomas, 1722-1805.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Bread industry--Corrupt practices--Great Britain.
- Bread industry.
- Bakeries--Law and legislation--Great Britain.
- Bakeries.
- Bread.
- Bakeries--Law and legislation.
- Bread industry--Corrupt practices.
- Great Britain.
- Physical Description:
- 1 online resource.
- Place of Publication:
- London : Sold at Mrs. Woodfall's, J. Brotherton and Sewell, 1773.
- System Details:
- text file
- Notes:
- Attributed to Thomas Pownall.--Cf. Halkett & Laing.
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 10985.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65351682
- Access Restriction:
- Restricted for use by site license.
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