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Riz économique de la paroisse de Saint Roch, a Paris.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- French
- Subjects (All):
- Cooking (Rice).
- Food habits--France--Paris.
- Food habits.
- Poor--Health and hygiene--France.
- Poor.
- Poor--Health and hygiene.
- Paris (France)--Social life and customs.
- Paris (France).
- France.
- France--Paris.
- Physical Description:
- 1 online resource.
- Place of Publication:
- [Paris] : De l'Imprimerie de Claude Herissant, [1769]
- System Details:
- text file
- Notes:
- Caption title, p. 5: Manière d'apprêter le riz économique.
- Signed and dated, p. 14: A Paris ce 2 février 1769. De Gevicland, Sallin, docteurs régents de la Faculté de médecine en l'Université de Paris; De la Faye, professeur & démonstrateur royal; Sarrau, chirurgien ordinaire des Gâtimens du roi.
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 10592.2.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65351229
- Access Restriction:
- Restricted for use by site license.
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