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Regulations governing the meat inspection of the United States Department of Agriculture.

LIBRA 337.1721 Un17
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Format:
Book
Author/Creator:
United States. Agricultural Research Service. Meat Inspection Division.
Language:
English
Subjects (All):
Meat inspection--United States.
Meat inspection.
United States.
Physical Description:
iii, 226 pages ; 20 cm
Place of Publication:
Washington : U.S. Govt. Print. Off., 1957.
OCLC:
13676580

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