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The best and most approved method of curing white-herrings, and all kinds of white-fish : containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets : with directions for boiling of oil : to which is added, an exact estimate what quantity of salt will cure so many white-herrings or any number of white-fish of any kind / by a trader in fish.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Trader in fish.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Fishery products--Preservation--Great Britain.
- Fishery products.
- Salted fish--Great Britain.
- Salted fish.
- Fisheries--Great Britain.
- Fisheries.
- Fish trade.
- Fishery products--Preservation.
- Great Britain.
- Fish trade--Great Britain.
- Physical Description:
- 1 online resource.
- Place of Publication:
- London : Printed for J. Davidson, 1750.
- System Details:
- text file
- Notes:
- Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery".--P. 14-28.
- Reproduction of original from Sterling Memorial Library, Yale University.
- Goldsmiths'-Kress no. 08498.0.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65348400
- Access Restriction:
- Restricted for use by site license.
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