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An essay on bread : wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets : one intitled Poison detected : and the other, The nature of bread honestly and dishonestly made : proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery : with plain and easy experiments to discover alum and other admixtures in bread, instantly : to which is added, an appendix, explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles : with easy methods to detect such abuses / by H. Jackson.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Jackson, Humphrey, approximately 1717-1801.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Bread industry--Corrupt practices--Great Britain.
- Bread industry.
- Food adulteration and inspection--Great Britain.
- Food adulteration and inspection.
- Bread--Early works to 1800.
- Bread.
- Bread industry--Corrupt practices.
- Great Britain.
- Physical Description:
- 1 online resource.
- Place of Publication:
- London : Printed for J. Wilkie, 1758.
- System Details:
- text file
- Notes:
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 09346.
- Includes bibliographical references.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65347105
- Access Restriction:
- Restricted for use by site license.
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