2 options
Dairying exemplified, or, The business of cheese-making : laid down from approved rules, collected from the most experenced dairy-women, of several counties ... also the most approved method of making butter : likewise a dissertation on apple trees or the culture of the orchard improved, the nature of vegetation explained : with some other observations of great importance to husbandry / by J. Twamley.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Twamley, J. (Josiah)
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Cheese industry--Great Britain.
- Cheese industry.
- Cheese--Great Britain.
- Cheese.
- Great Britain.
- Physical Description:
- 1 online resource.
- Other Title:
- Dairying exemplified
- Business of cheese-making
- Place of Publication:
- Warwick : Printed for the author by J. Sharp, and sold by Messrs. Rivington's and J. Taylor, London, 1784.
- System Details:
- text file
- Notes:
- Includes index.
- Errata: [1] p. at end.
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 12574.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65346859
- Access Restriction:
- Restricted for use by site license.
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