Novi tractatus de potu caphe, de Chinensium thé, et de chocolata : à D.M., notis illustrati.

Format:

Book

Author/Creator:

Dufour, Philippe Sylvestre, 1622-1687.

Contributor:

Manget, Jean-Jacques, 1652-1742.

Spon, Jacob, 1647-1685.

Colmenero de Ledesma, Antonio

Marradón, Bartolomeo

Series:

Making of the modern world

Making of the Modern World

Standardized Title:

De l'usage du caphé, du thé, et du chocolate. Latin

Language:

French

Latin

Spanish

Subjects (All):

Coffee.

Tea.

Chocolate.

Physical Description:

1 online resource.

Place of Publication:

Genevae : Apud Cramer & Perachon, 1699.

System Details:

text file

Notes:

Includes: Dialogus de cholocata [sic] by Bartolomé Marradón.--P. 179-188.

First published in 1671. It is probable that the original was compiled by Dufour and was translated by Spon. The treatise on chocolate on pp. 132-178 is mainly from the Spanish of Antonio Colmenero de Ledesma.--NUC pre-1956.

Published in 1685 as Tractatus novi ... Translation and abridgement by Jacob Spon of Dufour's Traitez nouveaux & curieux du café, du thé, et du chocolate, 1685. Title amended to D. M[anget].--British Library.

Reproduction of original from British Library.

Goldsmiths'-Kress no. 03626A.

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns

OCLC:

65346340

Access Restriction:

Restricted for use by site license.