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An economical and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats : stews, fries, and above forty soups : a variety of puddings, pies, &c. : with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society / by Eliza Melroe.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Melroe, Eliza.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Cooking, English.
- Physical Description:
- 1 online resource.
- Place of Publication:
- London : Printed and published for the author by C. Chapple, 1798.
- System Details:
- text file
- Notes:
- Includes index.
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 17413.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65345173
- Access Restriction:
- Restricted for use by site license.
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