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The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index / by a lady.
Connect to full text Available online
View onlineMaking of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Glasse, Hannah, 1708-1770.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Cookbooks--Early works to 1800.
- Cookbooks.
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- 1 online resource.
- Edition:
- New edition, with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.
- Place of Publication:
- London : Printed for a Company of Booksellers, and sold by L. Wangford, [1781?]
- System Details:
- text file
- Notes:
- "Be careful to observe (Mrs. Glass being dead) that the genuine edition of her Art of cooking is thus signed, by W. Wangford."
- Attributed to Hannah Glasse in NUC pre-1956.
- First published: London, 1747.
- Includes index.
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 12240.1.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65334156
- Access Restriction:
- Restricted for use by site license.
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