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Compilation of the vitamin values of foods in relation to processing and other variants / Lela E. Booher, Eva R. Hartzler [and] Elizabeth M. Hewston.

LIBRA QP801.V5 B66c 1942
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Format:
Book
Author/Creator:
Booher, Lela Evangeline, 1898-
Contributor:
Hartzler, Eva R.
Hewston, Elizabeth M. (Elizabeth Margaretta)
Series:
United States. Department of agriculture. Circular ; no. 638.
United States. Dept. of agriculture. Circular ; no. 638.
Language:
English
Subjects (All):
Vitamins.
Medical Subjects:
Vitamins.
Physical Description:
244 pages ; 23 cm.
Place of Publication:
Washington, D.C., [publisher not identified], 1942.
OCLC:
1428321

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