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A German diet, or, The ballance of Europe : wherein the power and weaknes, glory and reproch, vertues and vices, plenty and want, advantages and defects, antiquity and modernes, of all the kingdoms and states of Christendom are impartially poiz'd ... / by James Howell, Esq...
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Howell, James, 1594?-1666.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- National characteristics.
- Europe--Early works to 1800.
- Europe.
- National characteristics--Early works to 1800.
- Physical Description:
- 1 online resource.
- Other Title:
- German diet
- Balance of Europe
- Place of Publication:
- London : Printed for Humphrey Moseley, 1653.
- System Details:
- text file
- Notes:
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 01317.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65330554
- Access Restriction:
- Restricted for use by site license.
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