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Changes in the food supply and their relation to nutrition.
LIBRA QP141 .M45c 1916
Available from offsite location
- Format:
- Book
- Author/Creator:
- Mendel, Lafayette B. (Lafayette Benedict), 1872-1935.
- Language:
- English
- Subjects (All):
- Food.
- Nutrition.
- Medical Subjects:
- Food.
- Nutrition.
- Physical Description:
- iii, 61 pages ; 18 cm
- Place of Publication:
- New Haven : Yale University Press, 1916.
- OCLC:
- 187344025
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