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Evaluating the safety of food chemicals, [report of the Subcommittee on Toxicology].
LIBRA TX553.A3 N27
Available from offsite location
- Format:
- Book
- Author/Creator:
- National Research Council (U.S.). Food Protection Committee.
- Language:
- English
- Subjects (All):
- Food additives.
- Food adulteration and inspection.
- Physical Description:
- 55 pages ; 23 cm
- Place of Publication:
- Washington : National Academy of Sciences, 1970.
- Notes:
- Includes bibliographical references.
- ISBN:
- 0309018595
- OCLC:
- 108274
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