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L'Art culinaire, De re coquinaria / Texte établi, traduit et commenté par Jacques André ...
- Format:
- Book
- Series:
- Etudes et commentaires ; 58.
- Standardized Title:
- Apicius.
- Language:
- French
- Subjects (All):
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- 318 pages ; 24 cm.
- Place of Publication:
- Paris : C. Klincksieck, 1965.
- Notes:
- Bibliographical footnotes.
- OCLC:
- 4346456
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