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Science of nutrition.
LIBRA QP141 .S52 1943
Available from offsite location
- Format:
- Book
- Author/Creator:
- Sherman, Henry C. (Henry Clapp), 1875-1955.
- Language:
- English
- Subjects (All):
- Nutrition.
- Medical Subjects:
- Nutrition.
- Physical Description:
- 253 pages ; 22 cm
- Place of Publication:
- New York : Columbia University Press, [1945, c1943].
- OCLC:
- 78412436
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