2 options
La maniere d'amolier les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais : avec une description de la machine dont il se faut servir pour cét effet, ses propriétez & ses usages, confirmez par plusieurs expériences / par Mr. Papin ...
Connect to full text Available online
View onlineMaking of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Papin, Denis, 1647-1714.
- Series:
- Making of the modern world
- Making of the Modern World
- Standardized Title:
- New digester or engine for softning bones. French
- Language:
- English
- French
- Subjects (All):
- Pressure cooking--Early works to 1800.
- Pressure cooking.
- Rendering apparatus--Early works to 1800.
- Rendering apparatus.
- Physical Description:
- 1 online resource.
- Edition:
- Nouvelle édition revûë & augmentée d'une seconde partie.
- Place of Publication:
- A Amsterdam : Chez Henry Desbordes ..., 1688.
- System Details:
- text file
- Notes:
- Translation of: A new digester or engine for softning bones, and A continuation of The new digester of bones.
- Vol. 2 has special t.p. with title. Continuation du Digesteur ou maniere d'amolir les os.
- Reproduction of original from Yale Medical Library, Yale University.
- Goldsmiths'-Kress no. 02679.6.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- Contains:
- Papin, Denis, 1647-1714. Continuation of The new digester of bones. French.
- OCLC:
- 65329396
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.