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De l'vsage du caphé, du thé, et du chocolate.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Dufour, Philippe Sylvestre, 1622-1687.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- French
- Spanish
- Subjects (All):
- Coffee--Early works to 1800.
- Coffee.
- Tea--Early works to 1800.
- Tea.
- Chocolate--Early works to 1800.
- Chocolate.
- Physical Description:
- 1 online resource.
- Other Title:
- De l'usage du caphé, du thé, et du chocolate
- Place of Publication:
- A Lyon : Chez Iean Girin & Barthelemy Riviere ..., 1671.
- System Details:
- text file
- Notes:
- The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An additional part, "Du chocolate: dialogue entre un medecin, un Indien, et un bourgeois" is from the Spanish of Bartolomeo Marradon. Jacob Spon, who translated a later ed. into Latin, may have assisted Dufour with the original compilation; the work is sometimes attributed to him. Cf. Kress Lib.
- Reproduction of original from Library of Congress.
- Goldsmiths'-Kress no. 01992.2.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- Contains:
- Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. French.
- OCLC:
- 65328947
- Access Restriction:
- Restricted for use by site license.
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