2 options
Le Bon usage du chocolat dégraissé / preparé à Paris, par les artistes du Laboratoire royal du College des quatre nations.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- French
- Subjects (All):
- Chocolate--Early works to 1800.
- Chocolate.
- Vanilla--Early works to 1800.
- Vanilla.
- Physical Description:
- 1 online resource.
- Place of Publication:
- [Paris] : [publisher not identified], [between 1700 and 1799?]
- System Details:
- text file
- Notes:
- Caption title.
- Imprint from Kress Lib.
- "Le bon usage du sirop de vanilles": p. [33]-[36].
- Reproduction of original from Library of the Arnold Arboretum, Botany Libraries, Harvard University.
- Goldsmiths'-Kress no. 03626.16-1.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65325747
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.