2 options
Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé / par Philippe Sylvestre Dufour.
Connect to full text Available online
View onlineMaking of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Dufour, Philippe Sylvestre, 1622-1687.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- French
- Spanish
- Subjects (All):
- Coffee--Early works to 1800.
- Coffee.
- Tea--Early works to 1800.
- Tea.
- Chocolate--Early works to 1800.
- Chocolate.
- Physical Description:
- 1 online resource.
- Other Title:
- Traitez nouveaux et curieux du café, du thé, et du chocolate
- Place of Publication:
- A Lyon : Chez Iean Girin & B. Riviere ..., 1685.
- System Details:
- text file
- Notes:
- An enlarged edition of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma.
- Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois" from the Spanish of Bartolomeo Marradon (p. 423-445).
- Reproduction of original from Yale Medical Library, Yale University.
- Goldsmiths'-Kress no. 02582.5.
- Includes bibliographical references.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- Contains:
- Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. French.
- OCLC:
- 65324945
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.