2 options
A briefe note of the benefits that grow to this realme by the obseruation of fish-daies : with a reason and cause wherefore the law in that behalfe made is ordained ...
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Erswicke, John.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Fisheries--Economic aspects--England--Early works to 1800.
- Fisheries.
- Meat industry and trade--England--Early works to 1800.
- Meat industry and trade.
- Food supply--England--Early works to 1800.
- Food supply.
- Fisheries--Economic aspects.
- England.
- Physical Description:
- 1 online resource.
- Place of Publication:
- At London : Printed for Henry Gossen and Francis Coules, [1593]
- System Details:
- text file
- Notes:
- Dated 20 March 1593.
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 00260.4.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65323997
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.