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The natural history of chocolate : being a distinct and particular account of the cocoa-tree ... : wherein the errors of those who have wrote upon this subject are discover'd, the best way of making chocolate is explain'd .. / translated from the last edition of the French by R. Brookes ...
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Quélus, D.
- Series:
- Making of the modern world
- Making of the Modern World
- Standardized Title:
- Histoire naturelle du cacao, et du sucre. English
- Language:
- English
- Subjects (All):
- Cacao--Early works to 1800.
- Cacao.
- Chocolate--Early works to 1800.
- Chocolate.
- Physical Description:
- 1 online resource.
- Edition:
- The second edition.
- Place of Publication:
- London : Printed for J. Roberts ..., 1730.
- System Details:
- text file
- Notes:
- Translation of: Histoire naturelle du cacao, et du sucre.
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 06748.5.
- Includes bibliographical references.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65322879
- Access Restriction:
- Restricted for use by site license.
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