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The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Dufour, Philippe Sylvestre, 1622-1687.
- Series:
- Making of the modern world
- Making of the Modern World
- Standardized Title:
- De l'usage du caphé, du thé, et du chocolate. English
- Language:
- English
- French
- Spanish
- Subjects (All):
- Beverages--Early works to 1800.
- Beverages.
- Coffee--Early works to 1800.
- Coffee.
- Tea--Early works to 1800.
- Tea.
- Chocolate--Early works to 1800.
- Chocolate.
- Physical Description:
- 1 online resource.
- Place of Publication:
- London : Printed for William Crook ..., 1685.
- System Details:
- text file
- Notes:
- The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue.
- Advertisements: p. [4].
- Reproduction of original from Beinecke Library, Yale University.
- Goldsmiths'-Kress no. 02582.4.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65319973
- Access Restriction:
- Restricted for use by site license.
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