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Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c...
Connect to full text Available online
View onlineMaking of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Colquhoun, Patrick, 1745-1820.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Soup kitchens--England--London.
- Soup kitchens.
- Soups.
- Formulas, recipes, etc.
- Poor--England.
- Poor.
- England.
- England--London.
- Physical Description:
- 1 online resource.
- Manufacture:
- London : His Majesty's printers.
- Place of Publication:
- [England] : [publisher not identified], 1799.
- System Details:
- text file
- Notes:
- Caption title.
- Attributed to Patrick Colquhoun.--Kress Lib.
- Another edition.
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 17748.
- Includes bibliographical references.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65318696
- Access Restriction:
- Restricted for use by site license.
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