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The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Masters, Thomas (Confectioner)
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Ice.
- Ice cream, ices, etc.
- Ice--Manufacture.
- Physical Description:
- 1 online resource.
- Manufacture:
- [London] : T.C. Savill.
- Place of Publication:
- London : Simpkin, Marshall & Co., 1844.
- System Details:
- text file
- Notes:
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 33622.21.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65313456
- Access Restriction:
- Restricted for use by site license.
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