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The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal / by Edward Hazard Mathews.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Mathews, Edward Hazard.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Bread.
- Physical Description:
- 1 online resource.
- Place of Publication:
- London : Houlston & Stoneman, [1847?]
- System Details:
- text file
- Notes:
- "Fifteenth thousand."
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 35352.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65310034
- Access Restriction:
- Restricted for use by site license.
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