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Du commerce de la bouchérie et de la charcutérie de Paris et des commerces qui en dépendent : tels que la fonte des suifs, la triperie, etc. / par Louis-Charles Bizet ; suivis du rapport sur le projet de l'organisation de la bouchérie, par H. Boulay de la Meurthe.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Bizet, Louis-Charles.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- French
- Subjects (All):
- Slaughtering and slaughter-houses--France--Paris.
- Slaughtering and slaughter-houses.
- Meat industry and trade--France--Paris.
- Meat industry and trade.
- France--Paris.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Paris : Chez P. Dupont, 1847.
- System Details:
- text file
- Contents:
- Rapport sur l'organisation du commerce de la bouchérie / H. Boulay de la Meurthe.
- P. 315-410.
- Notes:
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 35042.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- Contains:
- Boulay de La Meurthe, Henry, 1797-1858. Rapport sur l'organisation du commerce de la bouchérie.
- OCLC:
- 65308322
- Access Restriction:
- Restricted for use by site license.
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