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Rapport fait en 1814, sur un travail de M. d'Arcet, ayant pour objet l'extraction de la gélatine des os, et son application aux différens usages économiques / par Leroux ... [and others].
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Leroux, J.-J. (Jean-Jacques), 1749-1832.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- French
- Subjects (All):
- Gelatin--Economic aspects.
- Gelatin.
- Gelatin--Nutrition.
- Nutrition.
- Physical Description:
- 1 online resource.
- Manufacture:
- Paris : Gaultier-Laguionie.
- Place of Publication:
- Paris : Bachelier, 1829.
- System Details:
- text file
- Notes:
- Includes a dedicatory statement and notes at end by d'Arcet.
- On the nutritive value of gelatin.
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 25835.10.
- Includes bibliographical references.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65269862
- Access Restriction:
- Restricted for use by site license.
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