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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Frederick Accum.
Connect to full text Available online
View onlineMaking of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Accum, Friedrich Christian, 1769-1838.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- Food contamination.
- Physical Description:
- 1 online resource.
- Edition:
- Second edition.
- Place of Publication:
- London : Sold by Longman, Hurst, Rees, Orme, and Brown, 1820.
- System Details:
- text file
- Notes:
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 22832.2.
- Includes bibliographical references.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65249959
- Access Restriction:
- Restricted for use by site license.
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