A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Frederick Accum.

Format:

• Book

Author/Creator:

• Accum, Friedrich Christian, 1769-1838.

Series:

• Making of the modern world
• Making of the Modern World

Language:

English

Subjects (All):

• Food adulteration and inspection.
• Food contamination.

Physical Description:

1 online resource.

Edition:

Second edition.

Place of Publication:

London : Sold by Longman, Hurst, Rees, Orme, and Brown, 1820.

System Details:

text file

Notes:

• Reproduction of original from Kress Library of Business and Economics, Harvard University.
• Goldsmiths'-Kress no. 22832.2.
• Includes bibliographical references.
• Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns

OCLC:

65249959

Access Restriction:

Restricted for use by site license.