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A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / by Frederick Accum.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Accum, Friedrich Christian, 1769-1838.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Bread.
- Physical Description:
- 1 online resource.
- Manufacture:
- London : Printed by C. Green.
- Place of Publication:
- London : Printed for T. Boys, 1821.
- System Details:
- text file
- Notes:
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 23178.2.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65248149
- Access Restriction:
- Restricted for use by site license.
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