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The tricks of the bakers exposed : giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread : together with a full account of the mysteries of the bakehouse, in the exchanging of joints, pouring off the fat, or stealing the pudding or potatoes from the poor man's Sunday dinner / by a journeyman baker.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Tozer, Titus.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Bread industry--Corrupt practices.
- Bread industry.
- Bread.
- Physical Description:
- 1 online resource.
- Manufacture:
- London : Printed by H. Chance.
- Place of Publication:
- London : Printed for the author, [1820]
- System Details:
- text file
- Notes:
- Signed, Titus Tozer, p. 12.
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 22986.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65247741
- Access Restriction:
- Restricted for use by site license.
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