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Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture / by Sir Humphry Davy.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850- Format:
- Book
- Author/Creator:
- Davy, Humphry, Sir, 1778-1829.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Soils.
- Fertilizers.
- Manures.
- Forage plants.
- Agricultural chemistry.
- Physical Description:
- 1 online resource.
- Other Title:
- Course of lectures on the elements of agricultural chemistry
- Place of Publication:
- New York : Eastburn, Kirk & Co., 1815.
- System Details:
- text file
- Notes:
- Half title: A course of lectures on the elements of agricultural chemistry.
- Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals.
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 21147.2.
- "Books quoted in the following pages": page [ii] Appendix.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65242304
- Access Restriction:
- Restricted for use by site license.
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