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Elements of agricultural chemistry : in a course of lectures for the Board of Agriculture / by Sir Humphry Davy.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Davy, Humphry, Sir, 1778-1829.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Agricultural chemistry.
- Forage plants.
- Physical Description:
- 1 online resource.
- Edition:
- Second edition.
- Manufacture:
- London : J.G. Barnard.
- Place of Publication:
- London : Printed for Longman, Hurst, Rees, Orme, and Brown, 1814.
- System Details:
- text file
- Notes:
- Includes: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, Duke of Bedford.
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 20903.
- Bibliography: page 377 and index.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65240545
- Access Restriction:
- Restricted for use by site license.
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