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Considérations sur la population et la consommation générales du bétail en France : suivies de réflexions particulières sur l'approvisionnement en bestiaux pour Paris, et sur tout ce qui concerne le commerce et la police des viandes de boucherie dans cette ville / par J.B.F. Sauvegrain.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Sauvegrain, J.-B.-F.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- French
- Subjects (All):
- Beef industry--France.
- Beef industry.
- Meat industry and trade--France--Paris.
- Meat industry and trade.
- France--Paris.
- France.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Paris : Chez Madame Huzard, et le Normant, 1806.
- System Details:
- text file
- Notes:
- Three folded tables inserted.
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 19240.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65240105
- Access Restriction:
- Restricted for use by site license.
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