2 options
Considérations sur la population et la consommation générales du bétail en France : suivies de réflexions particulières sur l'approvisionnement en bestiaux pour Paris, et sur tout ce qui concerne le commerce et la police des viandes de boucherie dans cette ville / par J.B.F. Sauvegrain.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850- Format:
- Book
- Author/Creator:
- Sauvegrain, J.-B.-F.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- French
- Subjects (All):
- Beef industry--France.
- Meat industry and trade--France--Paris.
- Meat industry and trade.
- Beef industry.
- France--Paris.
- France.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Paris : Chez Madame Huzard, et le Normant, 1806.
- System Details:
- text file
- Notes:
- Three folded tables inserted.
- Reproduction of original from Goldsmiths' Library, University of London.
- Goldsmiths'-Kress no. 19240.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65240105
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.