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The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors / by John Richardson.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Author/Creator:
- Richardson, John, active 1777-1798.
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- English
- Subjects (All):
- Brewing.
- Saccharimeter.
- Physical Description:
- 1 online resource.
- Edition:
- Third edition, in a collected form.
- Place of Publication:
- York, [Yorkshire] : Printed for the author by G. Peacock [etc., etc.], 1805.
- System Details:
- text file
- Contents:
- Theoretical hints on an improved practice of brewing malt-liquors (6th ed., cor., and considerably enl.)
- Statistical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer (4th ed., rev., and extended)
- Tables and directions for using the saccharometer.
- Notes:
- Errata at beginning.
- Includes index.
- Reproduction of original from Widener Library, Harvard University.
- Goldsmiths'-Kress no. 19055.3.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65239570
- Access Restriction:
- Restricted for use by site license.
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