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Recueil de rapports, de mémoires et d'expériences sur les soupes économiques et les fourneaux à la Rumford : suivi de deux mémoires sur la substitution de l'Orge mondé et grué au Riz, etc. / par les citoyens Cadet-Devaux, Decandolle, Delessert, Money et Parmentier.
Making of the Modern World, Part 1: The Goldsmiths'-Kress Collection, 1450-1850 Available online
View online- Format:
- Book
- Series:
- Making of the modern world
- Making of the Modern World
- Language:
- French
- Subjects (All):
- Canteens (Establishments).
- Soups.
- Nutrition policy--France.
- Nutrition policy.
- France.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Paris : Chez A.-J. Marchant, An 10 [1801]
- System Details:
- text file
- Notes:
- Reproduction of original from Kress Library of Business and Economics, Harvard University.
- Goldsmiths'-Kress no. 18361.4.
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
- OCLC:
- 65239243
- Access Restriction:
- Restricted for use by site license.
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