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Omega-3 Fatty Acids : Keys to Nutritional Health / edited by Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar.
Connect to full text Available online
View online- Format:
- Book
- Language:
- English
- Subjects (All):
- Medicine.
- Food--Biotechnology.
- Food.
- Nutrition.
- Alternative medicine.
- Health promotion.
- Diet therapy.
- Medicine & Public Health.
- Clinical Nutrition.
- Food Science.
- Complementary & Alternative Medicine.
- Health Promotion and Disease Prevention.
- Local Subjects:
- Medicine & Public Health.
- Clinical Nutrition.
- Nutrition.
- Food Science.
- Complementary & Alternative Medicine.
- Health Promotion and Disease Prevention.
- Physical Description:
- 1 online resource
- Contained In:
- Springer eBooks
- Place of Publication:
- Cham : Springer International Publishing : Imprint: Springer, 2016.
- System Details:
- text file PDF
- Summary:
- This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. .
- Contents:
- Nutrition, Life, Disease and Death
- Flax Bio-village Concept
- Status Paper on Linseed/Flax Agriculture
- Omega-3 Milk
- Omega-3 Egg
- Omega-3 Polyunsaturated Fatty Acids and Hyperlipidemias
- World Market of Omega-3 Fatty Acids
- Fortification of Food with Omega-3 Fatty Acids
- Importance of Polyunsaturated Acids from Marin Algae
- Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects
- Omega-3 Fatty Acids in Inflammatory Diseases
- Omega-3 Fatty Acids in Cancer: Insights into the Mechanism of Actions in Pre-clinical Cancer Models
- Linseed as a Functional Food for the Management of Obesity
- Role of Omega-3 Fatty Acids in Metabolic Syndrome
- Balancing Omega-6: Omega-3 Ratios in Oilseeds
- Omega-3 Fatty Acids and Diabetic Complications
- Omega-3 Fatty Acids and Mitochondrial Functions
- Omega-3 Fatty Acids and Alzheimer's Disease
- Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain
- Role of Omega-3 Fatty Acids for Eye Health
- DHA-Rich Algae Oil is a Safe and Effective Vegetarian Source of Omega-3
- Role of N-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment
- Influence of Omega-3 Fatty Acids on Bone Turnover
- Interactions between Omega-3 Fatty Acids and Iron
- Role of Omega-3 Fatty Acis in Major Cardiovascular Events-A Current View
- Modulation of Immune Response by Omega-3 in Health and Disease
- The Linoleic to Linolenic Intake Ration: The Fundamental Implications of Imbalance and Excess Looked at from both a Functional and Evolutionary Perspective-An Overview
- Bioactive Oxidised Products of Omega-6 and -3, Excess Oxidative Stress, Oxidised Dietary Intake, and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet
- In a Western dietary context excess oxidised linoleic acid (LA) of dietary and endogenous origin by; over-activation of PPAR-gamma so immune and inflammatory pathways, and cardiolipin damage, increases cardiovascular risk
- Linoleic and alpha-linolenic acid have central roles in brain energy substrate provision, endogenous lipid production, immune and repair function, via peroxisomal beta-oxidation related pathways?
- The roles of Linoleic and Alpha Linolenic Acid, their oxylipins, PPAR alpha delta and gamma related peroxisomal pathways, on obesity in the context of a 'Western' diet
- The crucial relevance of ALA and LA as primary peroxisomal beta-oxidation substrates, of oxidised LA as the primary endogenous activator of PPAR gamma, and energy deficit as the primary activator of PPAR alpha
- Effects of Omega-3 Fatty Acids in Myocardial Infarction
- Alternative Origins for Omega-3 Fatty Acids in the Diet
- Maternal Long Chain Polyunsaturated Fatty Acids and Pregnancy Outcome
- Role of Antioxidants in Human Health
- Role of Omega-3 Fatty Acids in Cardiovascular Disorders
- Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis
- Pharmacokinetics, Safety Profile of Omega-3 Polyunsaturated Fatty Acids
- Fish Oil Fatty Acids for Aging Disorders.
- Other Format:
- Printed edition:
- ISBN:
- 9783319404585
- Access Restriction:
- Restricted for use by site license.
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