1 option
Japan's cuisines : food, place and identity / Eric C. Rath.
Van Pelt Library GT2853.J3 R38 2016
Available
- Format:
- Book
- Author/Creator:
- Rath, Eric C., 1967- author.
- Language:
- English
- Subjects (All):
- Food--Japan.
- Food.
- Food habits--Japan.
- Food habits.
- Gastronomy.
- Japan.
- Gastronomy--Japan.
- Physical Description:
- 278 pages : illustrations ; 24 cm
- Place of Publication:
- London : Reaktion Books, 2016.
- Contents:
- 1 What is Traditional Japanese Food? 17
- 2 Tea Cuisine and the Origins of Japanese Cuisine 34
- 3 Rice and its Identities 65
- 4 The Making of the Modern Boxed Lunch 95
- 5 National People's Cuisine 127
- 6 When Local Food Became Local Cuisine 146
- 7 Local Food Cultures in Saga, Kochi and Hida 165.
- ISBN:
- 9781780236438
- 1780236433
- OCLC:
- 958945336
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