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Food preservation / edited by Alexandru Mihai Grumezescu.
- Format:
- Book
- Series:
- Nanotechnology in the agri-food industry ; volume 6.
- Nanotechnology in the agri-food industry ; volume 6
- Language:
- English
- Subjects (All):
- Food--Preservation.
- Food.
- Food industry and trade--Technological innovations.
- Food industry and trade.
- Physical Description:
- xxx, 761 pages : illustrations ; 24 cm.
- Place of Publication:
- London, UK : Academic Press is an imprint of Elsevier, [2017]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780128043035
- 0128043032
- OCLC:
- 950450141
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