Sushi / [text, Kazuo Nagayama ; photographs, Hiroshi Yoda ; book and cover design, Kazuhiko Tajima].

Format:

Book

Author/Creator:

Tajima, Kazuhiko, author.

Contributor:

Nagayama, Kazuo, 1942- photographer.

Yoda, Hiroshi, 1942- artistic director.

Nagayama, Kazuo, 1942-

Yoda, Hiroshi, 1942-

Language:

English

Japanese

Subjects (All):

Sushi.

Cooking (Fish).

Cooking, Japanese.

Local Subjects:

Sushi.

Physical Description:

201 pages : color illustrations ; 21 cm

Edition:

Bairingaruban.

バイリンガル版.

Other Title:

Japanese title in colophon: Sushi

Japanese title in colophon: 鮨

Place of Publication:

[Tokyo, Japan] : PIE International, 2011.

Language Note:

Parallel text in Japanese and English.

Summary:

"Edomae sushi, the variety most commonly seen in the world today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. Renowned sushi chef Kazuo Nagayama's own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics"--Publisher's website.

Notes:

Statement of responsibility from colophon.

Expands with English text a Japanese edition published in 2003 by Pie Books.

ISBN:

9784756241344

4756241344

OCLC:

745979776