My Account Log in

1 option

Chu yi zhi le : 75 zhou nian ji nian ban, cong shi cai dao gong xu, peng tiao de guan jian ji fa yu shi yong shi pu, dan gao, bing gan, dian xin, tang shuang, tian jiang zhi, guo dong, yan cai, zi wu, guan cang, xun zhi / Eerma Longbaoer, Mali'an Longbaoer Beike, Yisen Beike zhu ; Zhou Jiaxin yi = Joy of cooking / Irma S. Rombauer & Marion Rombauer Becker & Ethan Becker.
廚藝之樂 : 75週年紀念版, 從食材到工序, 烹調的關鍵技法與實用食譜, 蛋糕・餅乾・點心・糖霜、甜醬汁・果凍、果醬・腌菜、漬物・罐藏、燻製 厄爾瑪・隆鮑爾、瑪麗安・隆鮑爾・貝克, 伊森・貝克 著 ; 周佳欣 譯 = Joy of cooking / Irma S. Rombauer & Marion Rombauer Becker & Ethan Becker.

Van Pelt - East Asia TX715 .R65312 2016
Loading location information...

By Request Item cannot be checked out at the library but can be requested.

Log in to request item
Format:
Book
Author/Creator:
Rombauer, Irma S., 1877-1962, author.
Becker, Marion Rombauer, author.
Becker, Ethan, 1945- author.
Contributor:
Zhou, Jiaxin, translator.
周佳欣, translator.
Series:
Ai sheng huo ; 17.
Ai sheng huo ; 17
愛生活 ; 17
愛生活 ; 17.
Standardized Title:
Joy of cooking. Chinese
Language:
Chinese
English
Subjects (All):
Cooking, American.
Cookbooks.
Physical Description:
687 pages : illustrations ; 23 cm.
Edition:
Chu ban.
初版.
Other Title:
Chu yi zhi le : dan gao, bing gan, dian xin, tang shuang, tian jiang zhi, guo dong, yan cai, zi wu, guan cang, xun zhi, cong shi cai dao gong xu, peng tiao de guan jian ji fa yu shi yong shi pu
Cong shi cai dao gong xu, peng tiao de guan jian ji fa yu shi yong shi pu, dan gao, bing gan, dian xin, tang shuang, tian jiang zhi, guo dong, yan cai, zi wu, guan cang, xun zhi
Dan gao, bing gan, dian xin, tang shuang, tian jiang zhi, guo dong, yan cai, zi wu, guan cang, xun zhi
廚藝之樂 : 蛋糕・餅乾・點心・糖霜、甜醬汁・果凍、果醬・腌菜、漬物・罐藏、燻製, 從食材到工序, 烹調的關鍵技法與實用食譜
從食材到工序, 烹調的關鍵技法與實用食譜, 蛋糕・餅乾・點心・糖霜、甜醬汁・果凍、果醬・腌菜、漬物・罐藏、燻製
蛋糕・餅乾・點心・糖霜、甜醬汁・果凍、果醬・腌菜、漬物・罐藏、燻製
Place of Publication:
Taibei Shi : Jian xing wen hua chu ban shi ye you xian gong si, 2016.
台北市 : 健行文化出版事業有限公司, 2016.
Summary:
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Notes:
Translation of: Joy of Cooking.
Includes index (pages 676-687).
ISBN:
9789869254427
986925442X
OCLC:
953736685

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account