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Deutschsprachige Tranchierbücher des Barock (1620-1724) / Uwe Frenzel.

Kislak Center for Special Collections - Reference Collection Z2234.C37 F74 2012
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Format:
Book
Author/Creator:
Frenzel, Uwe.
Language:
German
Subjects (All):
Carving (Meat, etc.)--Bibliography--Catalogs.
Carving (Meat, etc.).
Cooking, German--Bibliography--Catalogs.
Cooking, German.
Genre:
Bibliographies.
Catalogs.
Penn Provenance:
McKittrick, Bruce (donor) (RBC Reference copy)
Physical Description:
128 pages : illustrations ; 11 x 16 cm
Place of Publication:
Hamburg : Uwe Frenzel, 2012.
Notes:
Limited ed. of 430 numbered copies (390 numbered 1-390; 10 numbered F1-F10). Cf. colophon.
Errata slip inserted.
Local Notes:
RBC Reference copy is no. 80 of a limited ed. of 430 copies (the copy number supplied in ms.). Cf. colophon.
RBC Reference copy presented to the Penn Libraries in 2016 by Bruce McKittrick.
OCLC:
963752396

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