Consumers and Food Price Inflation.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service. Resources, Science, and Industry Division.

Language:

English

Subjects (All):

Consumers.

Consumer price indexes.

Food prices.

Income.

Physical Description:

1 online resource (1 online resource (37 p), digital, PDF file)

monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2012.

System Details:

text file

Summary:

This report is one in a series of updates. For the most recent coverage of this report series, please see 11-R4-0545b in the 2011 issue.

Provides information on measuring food price changes and how such changes relate to U.S. consumers. Reviews consumer demand, CPI, and consumer income and expenditures. Discusses recent food price inflation and the effect of high prices. Includes tables and graphs.

Notes:

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed May 2014). Reuse except for individual research requires license from ProQuest, LLC.

CRS Report.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Resources, Science, and Industry Division. Consumers and Food Price Inflation

Access Restriction:

Restricted for use by site license.